Skip to product information
1 of 1

Hibiscus (Hibiscus rosa-sinensis)

Hibiscus (Hibiscus rosa-sinensis)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

About

Hibiscus is a bushy annual plant. Parts of the flower are used to make a popular drink in Egypt called Karkade. Various parts of the plant are also used to make jams, spices, soups, and sauces. The flowers are used to make medicine.

Hibiscus is used for treating loss of appetite, colds, heart and nerve diseases, upper respiratory tract pain and swelling (inflammation), fluid retention, stomach irritation, and disorders of circulation; for dissolving phlegm; as a gentle laxative; and as a diuretic to increase urine output.

In foods and beverages, hibiscus is used as a flavoring. It is also used to improve the odor, flavor, or appearance of tea mixtures.

How does it work?

The fruit acids in hibiscus may work like a laxative. Some researchers think that other chemicals in hibiscus might be able to lower blood pressure; decrease spasms in the stomach, intestines, and uterus; and work like antibiotics to kill bacteria and worms.

Traditionally used for

High blood pressure.
High cholesterol.
Loss of appetite.
Colds.
Constipation.
Irritated stomach.
Fluid retention.
Heart disease.
Nerve disease.

Dosage

1000mg dried herb 3 times daily.

Possible Side Effects

Hibiscus is SAFE for most people in when consumed in food amounts. It is SAFE when taken by mouth appropriately in medicinal amounts. The possible side effects of hibiscus are not known.

Special Precautions & Warnings

Pregnancy and breast-feeding: Hibiscus is POSSIBLY UNSAFE when taken by mouth during pregnancy. There is some evidence that hibiscus might start menstruation, and this could cause a miscarriage. There is not enough reliable information about the safety of taking hibiscus if you are breast-feeding. Stay on the safe side, and avoid use.

Diabetes: Hibiscus might decrease blood sugar levels. The dose of your diabetes medications might need to be adjusted by your healthcare provider.

Low blood pressure: Hibiscus might lower blood pressure. In theory, taking hibiscus might make blood pressure become too low in people with low blood pressure.

Surgery: Hibiscus might affect blood sugar levels, making blood sugar control difficult during and after surgery. Stop using hibiscus at least 2 weeks before a scheduled surgery.

View full details