Millet Flour Organic Gluten Free - Arrowhead Mills®

Arrowhead Mills Organic Gluten Free Millet Flour is rich in thiamin and a good source of fiber and iron. It’s low-fat, sodium free and gluten free. It’s a great gluten-free option for substituting all-purpose flour and lends a lightly sweet, mild corn-like flavor while adding a delicate cake-like crumb to baked goods. Best in combination with other flours for muffins and quick breads like flatbreads or leavened bread recipes.