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Unbleached White All-Purpose Flour - Bob's Red Mill®

Unbleached White All-Purpose Flour - Bob's Red Mill®

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The 10-12% protein content in this flour ensures good gluten development and a satisfying texture, so it’s better suited for yeast breads than cake flour or pastry flour. Need self-rising flour? To each cup of flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Bleaching agents and bromate are sometimes added to flours, but not ours! The bleaching process makes flour whiter, but we use a sifting process to achieve the same result. Bromate can be added to flour to enhance the rise of the dough when baking, but we opt for adding malted barley, which has the same effect naturally.

Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.

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