Organic Whole Wheat Flour - Bob's Red Mill®
Organic Whole Wheat Flour - Bob's Red Mill®
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Product Description
Product Description
Add the nutrition of whole grains to your diet with our Organic Whole Wheat Flour, ground from hard red spring wheat on slow-moving, cool-running quartz millstones.
This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including nutritious sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. You can also use Bob's Red Mill Organic Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars. For a lighter texture, try using a mix of Whole Wheat Flour and All-Purpose Flour or Artisan Bread Flour.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.